If you need to make a pizza using a professional baking tray,you can try this specific model.

Given this, there will also be a need to use material trays or specific sizes, in relation to the final result you want to achieve.

Whether you're a professional cook or not, this rectangular low baking tray ensures great cooking results for all your doughs.

Its methods of use are versatile, such as classic pizza or focaccia or specific preparations.

You can use it both for cooking in an electric oven, and for a wood-burning oven,therefore also in facilities such as pizzerias or bakeries.

Where can I use the aluminum baking tray?

• In the electric oven
• In the gas oven
• In the wood-burning oven
• In the home oven, whether static or ventilated

Features of the Rectangular AGNELLI aluminum platform 45x35x3cm:

• Shape of the baking tray: rectangular
• Baking tray size : 45 x 35 cm
• Baking trayheight : 3 cm
• Best for:Pizza, Pinsa Romana, Focacce, Torte