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11P08H83-000
$20.47
1 Item
Order it before 02 hours and 40 minutes and receive it between Friday, 7 April and Monday, 10 April with BRT ($7.57)
Warning: Last items in stock!
Brand | Giblor's, Iad |
Type | Apron |
Model | Vienna |
Material | Cotton Blend |
Color | Black |
Dimensions | 100x68 cm |
Size | Adjustable |
Unit of Measurement | PCs |
Packaging | Bag |
Weight | 180 gr/sqm |
Gender | Unisex |
Details | Press snap buttons |
The Giblor's Vienna Black Apron with Bib by Giblor's is a professional garment of the highest quality, ideal for the hotel and catering sector in the kitchen. With its elegant and sophisticated design, this apron with bib is perfect for bars, pubs, restaurants, grocery stores, kitchens, wine bars and catering.
Made of a high-strength Luxsatin fabric, this apron is robust and resistant to stress and high temperatures. The distinguishing feature of this chef's apron is the fact that it is bleachable, allowing professionals to no longer worry about stains and splashes while working. The bright fabric enhances the colours and makes them shine, ensuring a professional and impeccable image for your staff.
The bib apron from Giblor's features a central pocket and two pen pockets, so you can always keep the tools you need for work close at hand. The collar adjustment is easy and comfortable thanks to press studs, to perfectly suit the needs of every professional.
Giblor's Vienna Black Chef's Apron with Bib is available in a single shade of black, for a uniform and consistent look for your staff. The size of 100x68 cm and the fabric weight of 180 Gr/m² make it comfortable and durable. The fabric consisting of 50% cotton and 50% polyester makes it easy to wash and maintain.
This apron with bib is ideal for professionals such as kitchen helpers, food service workers, cooks, greengrocers, gastronomes, ice cream makers, dishwashers, butchers, bakers, pizza makers and delicatessen makers. Choose the Vienna Black Chef's Apron with Bib from Giblor's for a professional and impeccable image for your staff.
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