Sushi Tray Bamboo Natural 50x23 cm

S0063

$12.09

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BrandLeone
TypeTray
ModelSushi
MaterialBambù
ColorNatural, 20
FormRectangular
Dimensions50x23 cm
Height2.5 cm
Unit of MeasurementPCs
PackagingBag
Country of OriginNon-EU

If you are looking for a tray for your catering business, the Leone Natural Bamboo Sushi Tray 50x23 cm is the perfect choice for you. Made entirely of natural bamboo, this tray is the ideal solution for presenting your dishes in an elegant and environmentally friendly way.

The high quality material makes it suitable for food contact, while ensuring a modern and durable design. Measuring 50x23x2,5h cm, this tray is large enough to hold a wide range of dishes.

Equipped with feet for elevation, Leone's Bamboo Natural Sushi Tray 50x23 cm allows you to elevate your dishes and present them in an even more elegant manner, making the dining experience unique and unforgettable.

This tray is perfect not only for presenting sushi, but also for meat, fish or vegetable dishes. With its rectangular shape and minimalist design, the Leone Natural Bamboo Sushi Tray 50x23 cm fits perfectly into any décor.

Buy the Leone Natural Bamboo Sushi Tray 50x23 cm now and give your customers the dining experience they deserve. With its exceptional quality and elegant design, this tray is sure to be a distinctive element of your restaurant. Don't miss the opportunity to stand out from the competition and present your dishes in style.

Technical characteristics:

  • Size: 50x23x2,5h cm
  • Material: Natural bamboo
  • Riser feet
  • Suitable for food contact

Benefits:

  • The high quality material makes it suitable for food contact, guaranteeing a high standard of hygiene and safety
  • The rectangular shape and minimalist design fits in perfectly with any décor, ensuring an elegant and modern presentation of dishes
  • Thanks to its size, the tray is large enough to hold a wide range of dishes, offering flexibility and versatility for your restaurant
  • The use of natural bamboo makes this tray environmentally friendly, ensuring a sustainable choice for your restaurant and attracting potential customers sensitive to environmental sustainability

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